|
|
Scott Baker, DMCP
<Click Names for Bio>
|
- Favorite Chicago Venue: U-505 Exhibit at MSI
- Favorite Chicago Restaurant: Gibson's
- Favorite food in Chicago: Pizza, of course
- Favorite Thing to Do In Chicago: Take dogs to the beach for a swim
-
Best/Favorite Program Experience: Coordinating very last minute and extremely complicated transportation services a few days after 9/11 for a client that was in San Diego for a large National Sales Meeting during 9/11. The attendees were from all over the country and they desperately wanted to get home. CTC chartered airplanes into Chicago and Milwaukee, where we greeted the guests and then put them on all types of transportation heading to St. Louis, Cincinnati, Grand Rapids, Albany, Hartford, Boston, Baltimore, Newark, and New York City.
|
|
|
Chris Baker, DMCP
|
- Favorite Chicago Venue: Shedd Aquarium
- Favorite Chicago Restaurant: Ditka's Steakhouse
- Favorite food in Chicago: Skillet Cookie
- Favorite Thing to Do In Chicago: Run down by Lake Michigan in the summer
- Best/Favorite Program Experience: Coordinating all aspects for 7,000 attendees from a large pharmaceutical company at four major hotels in February for two weeks.
|
|
|
|
- Favorite Chicago Venue: Cafe Brauer
- Favorite Chicago Restaurant: Japonais
- Favorite food in Chicago: Lobster Mac 'N' Cheese at Capital Grill
- Favorite Thing to Do In Chicago: Walk down Michigan Avenue very early in the morning when the streets are empty.
- Best/Favorite Program Experience: Successfully operating a 6-day multi-transportation program for 8,000 attendees staying at 19 hotels.
|
|
|
|
|
|
|
|
|
|
|
|
- Favorite Chicago Venue: Salvage One
- Favorite Chicago Restaurant: La Madia and Sunda
- Favorite food in Chicago: Indian
- Favorite Thing to Do In Chicago: Ride the bike path from Rogers Park to Hyde Park and back - in the summer
Best/Favorite Program Experience: A fundraiser event at the Aragon Ballroom for 800 people. The venue included a live auction, silent auction, multiple entertainment acts, skits from the presenters, with a seated dinner, DJ and dancing at the end. There was much action to coordinate. As the stage manager, I wore a clearcom in one ear and a walkie in the other, in order to interface with the talent, staff, and audience. I was connected to every part of the show and making things happen. It was exhilirating.
|
|
|
|
- Favorite Chicago Venue: Chicago Botanic Garden
- Favorite Chicago Restaurant: Green Zebra
- Favorite food in Chicago: Mediterranean
- Favorite Thing to Do In Chicago: Anything to do with and around the beach in the summer!
Best/Favorite Program Experience: Helping to assist in the coordination of an international marching band competition in Bloomington, IN. Working along with the Bloomington Visitor's Center, we helped to feed, house, and etnertain over 400,000 people.
|
|
|
Buddy
|
|
|
|
Utah
|
|